Our Certified Organic Fettuccine Pasta is great for any sauce and pairs perfectly with chicken, seafood, meat and fresh vegetables. It is made from a vegetable called Konjac, which is a wholefood high in fibre, low in calories and low in carbohydrates.
Konjac has been consumed in Asian countries for centuries and is known for its amazing health benefits.
It is incredibly easy to prepare as it is pre-cooked; therefore simply drain away fluid, rinse, leave in hot water for one minute, drain water again and mix in with your favourite sauces, soups and salads.
The appearance of our Organic Fettuccine is slightly different in colour to our current range and may have tiny spots which are due to the high quality of organic Konjac used.
Dairy free, gluten free, soy free, egg free, rice free, vegan.
Purified Water, Organic Konjac Flour, Firming Agent (Calcium Hydroxide, 526)