Nature First Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is generally used as a substitute for yeast to reduce fermentation flavours. It comes in a 125gm re-sealable oxygen barrier bag to preserve freshness and is packed in Australia using local ingredients.
Dairy free, gluten fee, soy free, nut free, egg free, wheat free, vegan, no artificial flavours, colours or preservatives, no GMOs.
Potassium bicarbonate (501), calcium carbonate (170), monocalcium phosphate (341)