Love Cake Zingy Lemon Muffin Mix makes delicious, soft and moist muffins in around 15 minutes. Simply add oil, water and vinegar (use white vinegar, or cider vinegar for dairy allergy sufferers) and bake. Add an extra dimension by drizzling them with lemon syrup as they come out of the oven, sensational.
Dairy free, gluten free, soy free, nut free, egg free, vegan.
Perfect little muffins to add to children's lunch-boxes or to have at birthday parties.
Gluten free flour (rice flour, tapioca starch, potato starch), sugar, natural lemon flavour, baking powder (gluten and aluminium free), guar gum, baking soda, sea salt.
24 mini muffins, or 9 medium muffins (icing not included).