Love Cake Egg Substitute

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Egg Substitute

dairy free gluten free soy free nut free egg free wheat free

Love Cake Egg Substitute is ideal for replacing eggs in baked goods such as cakes, slices, biscuits, muffins, waffles, batters and dressings.

For each egg being replaced simply use 2 teaspoons of Egg Sub and 2 tablespoons of liquid; (water, fruit juice or Darifree Milk Alternative).  Blend liquid and Egg Substitute until thick and fluffy and add to recipe as you would eggs.



Dairy free, gluten free, soy free, nut free, wheat free, egg free. 



Rice flour, tapioca starch, calcium carbonate (170), citric acid (330), carboxy methyl cellulose (461) and sunflower oil



One pack is equal to 25 eggs.