Enjoy Life Baking Mix Muffin

Baking Mix Muffin
410g

dairy free gluten free soy free nut free egg free wheat free vegan

Rise and shine! You don’t have to get up at the crack of dawn to enjoy fresh free-from muffins. Just add water and oil to Enjoy Life's ready-to-use mix, and breakfast is looking berry nice.

 

Benefits:

Dairy free, gluten free, soy free, nut free, egg free, wheat free and vegan.

 

Ingredients:

Flour Blend (Teff, Rice, Buckwheat, Millet, Quinoa), Dried Cane Syrup, Rice Starch, Tapioca Starch, Algal Protein, Brown Rice Protein, Sprouted Brown Rice Protein, Natural Vanilla Flavor, Konjac, Leavening (Sodium Bicarbonate, Cream of Tartar, Monocalcium Phosphate), Probiotic (Organic Inulin, Bacillus coagulans GBI-30 6086).Flour Blend (Teff, Rice, Buckwheat, Millet, Quinoa), Dried Cane Syrup, Rice Starch, Tapioca Starch, Algal Protein, Brown Rice Protein, Sprouted Brown Rice Protein, Natural Vanilla Flavor, Konjac, Leavening (Sodium Bicarbonate, Cream of Tartar, Monocalcium Phosphate), Probiotic (Organic Inulin, Bacillus coagulans GBI-30 6086).

 

Muffin Instructions:

  1. Pre-heat oven to 175°C. Lightly spray or grease a muffin tin or line with paper liners.
  2. Combine muffin mix with ¼ cup oil and 1 cup plus 2 teaspoons of cold water and mix until combined (approx. 10 stirs), do not over mix batter. Additional ingredients (such as berries or chocolate chips) can be added in as well towards end of mixing.
  3. Immediately pour into greased muffin tin or paper liner, filling each Ȧijň full.
  4. Bake for 10-20 minutes until golden brown and an inserted toothpick comes out clean. Cool for 5 minutes in the pan, then move muffins to wire rack for additional cooling. Muffins can be stored on counter for up to 2 days or in the refrigerator for up to 5 days.