Strawberry Shortcake Biscuits

Gluten Free Strawberry Shortcake Biscuits





  1. Preheat oven to 220°
  2. Mix flour, baking powder, salt, and sugar together; cut in the coconut oil until crumbly.
  3. Stir in coconut milk until soft dough forms.
  4. Knead until just combined.
  5. Turn out onto a floured surface; roll or press to approx. 1/2 inch thick and cut out biscuits. Bake 10 min, until slightly browned on top.
  6. While biscuits are baking, slice strawberries; sprinkle with sugar, if desired.
  7. When biscuits are done, slice in half and put a few marshmallows on the bottom half; replace the top half to melt the marshmallows and top it all off with strawberries

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