Allergy Friendly Rocky Road
I make this every Christmas, it's always a winner!
1 x 100g packet of glace cherries, halved
1 cup chopped dried apricots
1/2 cup walnuts, chopped (optional)
1/2 cup gluten free marshmallows, chopped
1/3 cup shredded coconut
Place chocolate in a heatproof bowl.
Sit bowl over pan of simmering water and stir until melted and smooth.
Remove from heat.
Pour into bowl with cherries, apricots, walnuts and marshmallows.
Stir to combine.
Spoon mixture into a lined / greased lamington pan.
Sprinkle with coconut.
Refrigerate for 2 hours or until set.
To serve, lift out of pan and cut into squares.