Love Cake Date and Orange Scones

Bound to please those who fancy a bit of sweetness in their scones, the blend of date and orange works beautifully together and tastes absolutely delicious. The orange doesn't over power but creates a unique taste that you would otherwise miss in a date scone alone. These are simple to make, so please enjoy. 

Dry Ingredients:

Wet Ingredients:

  • 1C Rice Milk/Darifree plus 2 Tbsp
  • 1/3 C Vegetable Oil 
  • 3 Tbsp Freshly Squeezed Orange Juice


  1. Preheat Oven to 200'C (180'C Fan Forced) 
  2. Line a baking tray with baking paper 
  3. Place Love Cake Sensational Scone mix in a food processor, add dates and orange rind - blitz for 10 seconds
  4. In a separate jug dissolve sugar into rice milk, then add oil and orange juice. Mix thoroughly. 
  5. Add wet ingredients to dry ingredients and blitz for 15 seconds. Scrape down sides and blitz for another 10 seconds or until on the scone mix comes together in a nice dough. 
  6. Tip scone dough onto a rice flour covered work surface. Form a square with your hands - approx 25mm thick. 
  7. Cut scones into 9-12 equal sizes portions
  8. Place scones on baking tray and bake for 10-12mins until scones are slightly coloured on top 
  9. Allow them to cool on a cooling rack then enjoy! 

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