Banana Pancakes



Prep Time: 10 min Cook Time: 15 min Ready in: 25 min

Yield: 8-9 medium pancakes


  1. In a large bowl, combine the wet ingredients (bananas and eggs/egg substitute) and stir until well combined.
  2. In a medium bowl, mix together the remaining ingredients.
  3. Pour the dry ingredients over the wet and stir just until combined. There might still be some lumps.
  4. Let the mixture sit for 10 minutes.
  5. Meanwhile, heat a non-stick pan over medium-low heat. Spray it lightly with cooking spray or lightly butter it.
  6. Pour 1/4 cups of batter onto the pan and cook for 3-4 minutes until bubbles start to form around the edges of the pancake.
  7. Flip it and cook for another 90 seconds or until golden brown on the bottom.
  8. Continue with the remaining batter and serve the pancakes immediately.
  9. Top with sliced banana and maple syrup. 
  10. Cover and refrigerate any leftovers for up to 4 days.

Source: Pinterest

 gluten free soy free   wheat free 

Leave a comment

← Older Post | Newer Post →