Gluten Free Carrot Cake




  1. Preheat your oven to 175°C (160°C fan forced)

  2. Grease a 23cm x 7cm round cake tin.

  3. In a large bowl combine All Purpose cake mix, water, eggs, and oil, mix well until all ingredients are smooth.

  4. Fold grated carrot into the batter and pour the mixture into the cake tin.

  5. Set to bake for 55-65 minutes.

  6. Rest for 5 minutes in the cake tin, place on a wire rack till cool.

Source: Well and Good 


dairy free gluten free soy free nut free

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